Tuesday, 18 September 2012

Thai Fish Cakes YUM!

So spicy they will warm you up on any winters day ^_^

I make a big batch and freeze them!

Any type of white fish (1kg)
Green Thai chillies chopped finely (to taste...i use a lot!...probably 20% of these fish cakes are chilli)
red curry paste (100g)
fish sauce (6 tablespoons...or to taste)

Mix fish curry paste and fish sauce together in blender, then add the chillis and mix together with your hand. This takes at least 10 mins of mixing....it should be mixed with your hand really quickly until the mixture becomes bouncy with lots of air in.

Then make into patties and put in the oven or fry :)

No flour or eggs necessary!!

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